Botulism Risks
Botulism risks can be great; in fact, suffocation due to your inability to breathe is the most common cause of death with Botulism. Your legs, arms, trunk and the muscles that assist you in breathing may become paralyzed. Most of the time, this improves gradually over a few weeks time, but some individuals develop breathing failure and must be placed on ventilators. Botulism risks vary, depending on your general health and whether you belong to certain groups of individuals who are at higher risk of serious complications.
While this is a type of foodborne illness, it can be very serious in some instances. Botulism risks rise in infants, the elderly, and those who have an existing medical condition such as diabetes or kidney disease. Those with a weakened immune system may also be at an increased risk of complications. Most foodborne illnesses produce only mild symptoms that last a few days, and perhaps cause you to miss a few days work. However, you can become seriously ill or even worse. When you develop symptoms of food poisoning, see your doctor at once.
Botulism risks may also include long lasting weakness and nervous system problems that could last as long as one year. If you suspect food poisoning due to foods you have eaten that were prepared by others, or manufactured foods you purchased at your supermarket, contact a food poisoning attorney. You may not realize it, but you may be able to recover any costs associated with your illness, such as medical expenses you have incurred and loss of income.
Most foodborne illnesses present common symptoms, such as abdominal cramps, nausea and diarrhea. However, Botulism risks are somewhat higher than other forms of food poisoning. In infants, Botulism risks should be avoided by taking certain precautions. Never give an infant under one year of age honey or corn syrup. If you can foods yourself, make sure you take measures to prevent Botulism.
Any time you suspect that you have food poisoning, consult your physician at once. While the likelihood that serious complications will develop are low, you should always be cautious. With Botulism, risks can be extremely long lasting and serious. If you are older, or have existing conditions or a compromised immune system, make certain you see a doctor and do not take chances.
If you believe your illness was caused by foods prepared or manufactured in an unsanitary manner, hold them responsible for the costs you have incurred. Contact a reputable New York food poisoning attorney at once, who will instruct you on the best course of action to take.
